HOLOS Kombucha

Award-winning organic kombucha brewed in small batches as a way of creating real social impact.
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HOLOS Kombucha

Award-winning organic kombucha brewed in small batches as a way of creating real social impact.
READ MORE

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HOLOS Kombucha

HOLOS was founded in 2018 by a group of friends in West London with a shared love of kombucha and a vision to create a drink that not only tasted great but made a positive impact. What started as a passion project has grown into a thriving business, now brewing from their dedicated facility in West Sussex.

HOLOS is known for its award-winning taste and commitment to quality. Each flavour is crafted using the finest organic ingredients and traditional small-batch fermentation methods, with every batch tasted and perfected along the way. The result is a range of delicious, naturally refreshing kombucha that customers genuinely love.

But HOLOS is more than just great kombucha—it’s #brewedforgood. The brand partners with charities to provide paid work placements for survivors of exploitation and trauma, using business as a force for social change. With HOLOS, customers enjoy a drink that’s not only good for the gut, but good for the world too.