Colombian Breakfast Tea
Discover the exceptional character of Colombian Breakfast Tea, a single-origin black tea sourced from the lush Andes mountains. Grown at elevations between 1,800–2,050 metres in volcanic soil enriched by mountain mists and steady rainfall, these premium leaves develop a distinctly malty profile with subtle fruity undertones.
Each plant-based tea bag contains over three grams of whole rolled leaves, ensuring a full-bodied, smooth cup with a lingering finish. Unlike conventional breakfast blends that combine leaves from multiple continents, single-origin sourcing means you're enjoying a pure, consistent flavour whilst supporting a simpler, more transparent supply chain.
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